The RFID animal ear tags are used as the identification of the pig, which facilitates the whole process of quarantine follow-up from breeding to slaughtering and sales. An animal electronic label mainly used in animal husbandry and aquaculture. It is easy to fix and disassemble on pig ears in the pig breeding industry. The pig ear tag consists of two parts: the main part and the auxiliary part.

In view of the current state’s efforts to promote the information management of pig breeding and the traceability management of pork and other foods. Pig ear tag as the front end of the entire management system–The best record and collection method for pig breeding information, it’s going to be adopted on a large scale. The country can track andmonitor the whole process of animals from birth → slaughtering → sales → consumers → final consumption through the identification function of electronic ear tags.

Conducive to animal disease control
The electronic ear tag can manage the ear number of each animal together with the information of its variety, source, production performance, immune status, health status, owner and other information. Once the epidemic and animal product quality problems occur, the source can be traced (tracked back), distinguishing responsibility, plugging loopholes, thereby realizing the scientific and institutionalization of animal husbandry and improving the level of livestock management.

Conducive to safe production
Electronic ear tags are an excellent tool for clear identification and detailed management of a large number of animals. Through the electronic ear tag, the breeding enterprises can discover hidden dangers in time and quickly take corresponding control measures to ensure safe production.

Improve the management level of the farm
In livestock management, the identification of individual animals (pig) is carried out in the form of easy-to-manage ear tags. By assigning each animal (pig) with a uniquely coded ear tag to achieve the unique identification of the individual. The ear tag applied to the pig farm mainly records the farm number and the pig house number, pig individual number and other data. After the ear tag is set on each pig in the pig farm to realize the unique identification of the pig individual, daily information management such as material management, immune management, disease management, death management, weighing management, medication management, and slaughter recording of pigs can be realized bymeans of reading and writing by handheld devices.

Facilitate national safety supervision of livestock products
The electronic ear tag of a pig is carried for life. Through this electronic code, it can be traced back to the pig production, purchase, slaughter, pork sales. If it is sold to a dealer in processed cooked food, it will also be recorded in the end. This kind of identification function is conducive to combating a series of participants selling sick and dead pork, supervising the safety of livestock products, and ensuring that people eat healthy pork.

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